Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice and Tuna Pie Recipe
    Lost? Site Map

    Rice and Tuna Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    :)Shirl(:'s Note:

    I have never been a fan of tuna casserole. Don't know why? I like tuna and I like noodles, just don't like them together. This recipe makes serving tuna different, but very tasty. The rice is the crust while the tuna, cheese and egg make the filling. Reheats well in a micorwave for lunch/dinner the next day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Beat together eggs, onion, butter and marjoram add to rice and mix well.
    2. 2
      Press onto bottom and sides of lightly buttered 10 inch pie plate.
    3. 3
      Spread tuna evenly over rice shell.
    4. 4
      Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
    5. 5
      Bake 350 degree oven for 50-55 minutes.
    6. 6
      Garnish with pimentos if desired.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 22, 2007


      I will make this recipe again. I followed the other reviewer's suggestion and added some cayenne pepper so it had a little zing. Next time I'll use sharp chedder instead of the Swiss for added flavor. The dish looked and smelled wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006


      Every time Dh asks me what's for dinner I reply, "Tuna Surprise." Well, this really was a tuna surprise. I was surprised at how attractive, moist and delicious it is. Made a couple of minor changes using olive oil rather than butter and soy milk rather than milk. Next time I'll add a few dashes of Tabasco sauce to the milk just to jazz things up a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2013


      Little unsure about how to rate this. I personally thought it was a little bland, even though it did look and smell very nice. My picky one year old however, gobbled it up. Maybe if the tuna was mixed in with the egg/milk mixture it would be better, all the flavor seemed to be in the cheesy part.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice and Tuna Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.8
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 8.0 g
    Cholesterol 191.7 mg
    Sodium 293.8 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 25.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites