Rice and Tomatoes With Cumin

Submitted by John W Wenzelburger

"I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice."

 

• Ready In: 12mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 cups cooked rice
• 1 (14 ounce) can diced tomatoes, with zesty green peppers
• 1 1⁄2 teaspoons ground cumin

directions

1. Drain Tomatoes and mix with rice.
2. Add Cumin to taste and mix well.
3. Nuke in microwave until all ingredients are at serving temperature.

Reviews

[Karen Elizabeth]

Easy and pleasant, I did find it maybe a little stodgy, but I think the addition of cubed chicken, some onions, or similar would just lift this to a full meal, it was nice and I might well make it again. Thanks John, made for PAC Fall 2011

 

[Linajjac]

Great recipe! I've added mexican tomatoes to my rice before. But I've never thought to add cumin! I love cumin and it added a wonderful flavor. :)I plan on adding chicken next time for wraps! Thanks.

 

[Peter]

Very boring. What else can I say. Followed the recipe exactly.