Rice and Tomatoes With Cumin

READY IN: 12mins
Recipe by John W Wenzelburger

I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice.

Top Review by Karen Elizabeth

Easy and pleasant, I did find it maybe a little stodgy, but I think the addition of cubed chicken, some onions, or similar would just lift this to a full meal, it was nice and I might well make it again. Thanks John, made for PAC Fall 2011

Ingredients Nutrition


  1. Drain Tomatoes and mix with rice.
  2. Add Cumin to taste and mix well.
  3. Nuke in microwave until all ingredients are at serving temperature.

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