Rice and Tomatoes With Cumin

Total Time
Prep 10 mins
Cook 2 mins

I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice.


  1. Drain Tomatoes and mix with rice.
  2. Add Cumin to taste and mix well.
  3. Nuke in microwave until all ingredients are at serving temperature.
Most Helpful

Easy and pleasant, I did find it maybe a little stodgy, but I think the addition of cubed chicken, some onions, or similar would just lift this to a full meal, it was nice and I might well make it again. Thanks John, made for PAC Fall 2011

Karen Elizabeth October 21, 2011

Great recipe! I've added mexican tomatoes to my rice before. But I've never thought to add cumin! I love cumin and it added a wonderful flavor. :)I plan on adding chicken next time for wraps! Thanks.

Linajjac January 23, 2008

Very boring. What else can I say. Followed the recipe exactly.

Petie June 10, 2004