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    You are in: Home / Recipes / Rice and Tomato Pie Recipe
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    Rice and Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorac's Note:

    Last weekend at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the owner's interest in American foods. One of the few exemptions is the "Sherlock Holmes Cookbook". The publishing date is not given, but it was gifted to the owner in 1979. The book uses the fictional characters - Sherlock Holmes, Dr. Watson and Mrs. Hudson to recapture the charm of the 1890's in London. This was a typical lunch dish that Mrs. Hudson would have served to Detective Holmes and Dr. Watson. Posted in response to "Vintage/Heritage/Older Cookbooks ... post your recipes!".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook the rice in stock seasoned with salt, pepper, and curry.
    3. 3
      Put tomatoes in alternate layers with rice in a casserole.
    4. 4
      Sprinkle with buttered bread crumbs and cheese.
    5. 5
      Bake for 30 minutes.

    Ratings & Reviews:

    • on October 16, 2002

      55

      What a great story about the cookbook you got this from, and what a great dish. You certainly have a way with tomatoes! Outstanding! The rice cooked with the stock and a hint curry (I used 1/2tsp.) were a good combination. I am still getting fresh, real, not supermarket, tomatoes and they were wonderful with the rice. I used Cheddar cheese (English) and I thought I made a good choice. Really and wonderful experience and a wonderful recipe. I will begin a Lorac's Tomato Cookbook soon! LOL! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice and Tomato Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 445.1
     
    Calories from Fat 82
    18%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.0 mg
    6%
    Sodium 482.4 mg
    20%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.6 g
    30%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    stock

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