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This is a tasty vegetarian recipe that goes well either as a dish in its own right or as an accompaniment to other foods. The stock can be a vegetable stock for a truly vegetarian dish, or a meat/chicken stock if preferred. It does change the overall taste a little. My daughter bought the recipe home from school many years ago and we have enjoyed it ever since.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 6
The following items or measurements are not included: