Rice and Tofu Stuffed Peppers

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Recipe by katie in the UP

I'm always looking for meatless recipes that my DH will like! This recipe works!! ***UPDATE*** I now make these with the addition of mushrooms!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Steam halve peppers for approx 15 minutes to soften (we prefer to have them just a little less soft).
  3. Drain and set aside to cool.
  4. Heat the olive oil in a skillet over medium heat, and stir in garlic, mushrooms and tofu.
  5. Saute 5 minutes.
  6. Mix in 1/4 cup marinara sauce, rice, salt and pepper, continue to cook 5 more minutes.
  7. Spread remaining marinara sauce in a 11X7 baking pan.
  8. Place an equal amount of rice mixture into each pepper half.
  9. Place 1 tomato slice on each pepper, and top peppers with mozzarella.
  10. Arrange stuffed peppers in a baking dish.
  11. Bake 25 minutes or until cheese in melted.

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