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    You are in: Home / Recipes / Rice and Sour Cream--So Good Recipe
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    Rice and Sour Cream--So Good

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Michelle Bakel's Note:

    The Perfect side for almost any dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Jack cheese in thin strips or grated.
    2. 2
      Mix sour cream and chilies.
    3. 3
      Butter a 1 1/2 quart casserole well.
    4. 4
      Season rice with salt and pepper.
    5. 5
      Layer rice, sour cream and cheese strips in order until you finish with rice on the top.
    6. 6
      Bake at 350° for 1/2 hour.
    7. 7
      During the last few minutes add grated cheddar, bake till bubbly and melted.

    Ratings & Reviews:

    • on May 06, 2009

      45

      A tangy rice dish that I kicked up a bit by using hot pepper monterey jack. Loved the addition of the green chilies and the ease of preparation. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice and Sour Cream--So Good

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 241
    64%
    Total Fat 26.8 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 66.6 mg
    22%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 13.5 g
    27%

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