Prep 10 mins
Cook 1 hr
- 3 cups sour cream
- 2 (4 1/2 ounce) canschopped green chilies, drained
- 3 cups cooked rice (measure exactly)
- 3⁄4 lb monterey jack cheese, sliced
- 1⁄2 cup cheddar cheese
- Mix sour cream and chopped chilies.
- Layer rice, salt, pepper, sour cream mixture and Jack cheese in buttered casserole.
- Repeat step 2 for the second layer.
- Top with Cheddar cheese.
- Bake in 350° oven until hot and bubbly, 30 minutes to one hour.