Rice and Sour Cream Casserole

Submitted by Charlotte J

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 cups sour cream
• 2 (4 1/2 ounce) cans chopped green chilies, drained
• 3 cups cooked rice (measure exactly)
• salt
• pepper
• 3⁄4 lb monterey jack cheese, sliced
• 1⁄2 cup cheddar cheese

directions

1. Mix sour cream and chopped chilies.
2. Layer rice, salt, pepper, sour cream mixture and Jack cheese in buttered casserole.
3. Repeat step 2 for the second layer.
4. Top with Cheddar cheese.
5. Bake in 350° oven until hot and bubbly, 30 minutes to one hour.