Rice and Shrimp

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READY IN: 1hr
Recipe by CJAY8248

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked anything from it yet. I'm putting them on here so I can find them easier.

Ingredients Nutrition

Directions

  1. Cut cheese in small pieces; melt over hot water. Gradually stir in milk, beating until smooth; then add seasonings. Pour half of cheese sauce into greased casserole; place half of rice over sauce, cover with shrimp and top with remaining rice.
  2. Pour remaining cheese sauce over all and top with crumbs; bake in 350* oven 15-20 minutes.

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