Rice and Shrimp

CJAY's Note:

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked anything from it yet. I'm putting them on here so I can find them easier.

• Total Time: 1 hrs
• Prep Time: 40 mins
• Cook Time: 20 mins

Ingredients:

Serves: 8

Yield: 1.0 casserole

• ½ lb sharp cheddar cheese
• ½ cup evaporated milk
• salt and pepper
• 3 cups rice , cooked
• 2 lbs shrimp , cooked
• 1 cup breadcrumbs , buttered

Directions:

1. Cut cheese in small pieces; melt over hot water. Gradually stir in milk, beating until smooth; then add seasonings. Pour half of cheese sauce into greased casserole; place half of rice over sauce, cover with shrimp and top with remaining rice.
2. Pour remaining cheese sauce over all and top with crumbs; bake in 350* oven 15-20 minutes.