Rice and Sausage Casserole

"This was adapted from a Cambell's Soup recipe. I started making my own sauce to cut back on salt and adding different ingredients to make it more.....me!"
 
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photo by LuckyMomof3 photo by LuckyMomof3
photo by LuckyMomof3
Ready In:
1hr 20mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Combine flour, margarine, milk, evaporated milk, oregano, parsley, garlic and soy sauce in blender.
  • Blend until well mixed.
  • Pour into medium pot and heat until thick and bubbly (about 10 min).
  • If using cheese add to sauce and stir until melted.
  • Put rest of ingredients into medium casserole dish.
  • Pour sauce over veggies and meat and stir to coat.
  • Add more milk if necessary, mixture should be fairly liquidy but not overly runny and should cover all ingredients.
  • Cover and bake at 375 for 45 minutes to an hour.
  • Remove and let cool for 10-15 minutes before serving.

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Reviews

  1. Yuck! Definately won't be making this again!
     
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