Rice and Potato Balls

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READY IN: 4hrs 5mins
Recipe by Missy Wombat

Suitable for babies aged 8-12 months. Can be frozen.

Ingredients Nutrition


  1. Cook rice in boiling water until soft, drain and set aside.
  2. Pan fry the spring onions in a little oil until soft.
  3. Allow to cool a little.
  4. Combine rice and spring onions in a bowl.
  5. Add the mashed potato, broccoli, wheatgerm.
  6. Mix well.
  7. Chill in the fridge until the mixture is firm (usually a few hours).
  8. Once the mix has firmed up, roll into small balls roll in a mix of sesame seeds and breadcrumbs.
  9. Fry in a little olive oil until golden brown.
  10. Drain on an absorbent paper towel.

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