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    You are in: Home / Recipes / Rice and Pork Casserole Recipe
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    Rice and Pork Casserole

    Rice and Pork Casserole. Photo by Annacia

    1/2 Photos of Rice and Pork Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Annacia's Note:

    If your looking for something homey and comforting this will fill the bill. Savory with a touch of sweetness from the apple it will please the the whole family.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean boneless pork
    • 1 onion
    • 1 1/4 pints meat stock
    • 5 ounces long grain rice
    • 2 tablespoons oil
    • 1 tablespoon flour
    • salt & freshly ground black pepper
    • 2 cooking apples
    • 12 ounces frozen peas
    • 3 tablespoons chopped chives (to garnish)

    Directions:

    1. 1
      Cut the pork into cubes no more than an inch square.
    2. 2
      Finely chop the onion.
    3. 3
      Heat the stock.
    4. 4
      Wash and drain the rice.
    5. 5
      Heat the oil in a large, heavy based saucepan.
    6. 6
      Dust the pork in the flour, then brown the meat in the oil, add the onion.
    7. 7
      and cook for a few minutes.
    8. 8
      Season to taste, add the rice and hot stock, cover the pan and simmer gently for 20 minutes.
    9. 9
      Peel, quarter and dice the apples and stir into the casserole with the peas. Re-cover the pan and simmer for a further 10 minutes.
    10. 10
      Sprinkle with the chives.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 05, 2009

      55

      Annacia this is an excellent recipe! It is an easy to make one-dish meal. I added 2 t. of garlic to the pork and onion mixture as well as some salt and pepper. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice and Pork Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 83
    26%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 44.6 mg
    14%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.6 g
    34%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    meat stock

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