Rice and Pecan Breakfast Casserole for 1

READY IN: 7mins
Recipe by WI Cheesehead

I think I got this off the Delicious Living website. The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this.

Top Review by Mia in Germany

This war great! Made as written except that I didn't use a microwave because I have none, and it turned out so yummy. Thanks for another great breakfast idea!
Made for When it's hot / When it's not tag game of the Diabetes Forum.

Ingredients Nutrition


  1. Mix all ingredients together in a microwaveable bowl; cover.
  2. Microwave for 2 minutes or so, until egg is softly cooked.

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