Rice and Peas, Aromatic
"Dunno where I got this recipe; dunno if I've made it. I just found it today in my old recipe filing box, and since it looks good, I'm including it here. Let me know what you think if you try it."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Melt butter in a skillet.
- Saute onion until translucent.
- Add water, peas, parsley and coriander.
- Cover and cook on low for about 5 minutes until the peas are tender but not soft.
- Stir in the rice and heat through.
- Season with salt to taste.
- Garnish with parsley.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
