Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy to make side dish. It goes well with chicken.

Ingredients Nutrition

  • 4 cups cooked rice (white, yellow, or aborio)
  • 1 cup frozen peas or 1 cup fresh peas
  • 2 slices cooked bacon, crumbled (optional)
  • 1 tablespoon butter
  • 12 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Combine all ingredients and stir.
  2. Serve with sprinkled Parmesan cheese on top.
Most Helpful

Very good! I used Smart Balance Light instead of butter and added more than the recipe calls for because I like buttery rice. I was also out of parmesan and opted to sprinkle the top with fat-free cheddar. Loved the peas and bacon in it and it was hard to stop eating this rice.

LainieBug April 19, 2011

I used leftover rice I had cooked in chicken broth, garlic, parsley. I did not add the bacon or cheese, but did have some leftover chicken and frozen peas to use up, added a little bit of red pepper to create a tasty dinner! Quick and easy!

Elly in Canada May 26, 2008