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    You are in: Home / Recipes / Rice and Peas Recipe
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    Rice and Peas

    Rice and Peas. Photo by Elly in Canada

    1/1 Photo of Rice and Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Elizabeth Fullerton's Note:

    Easy to make side dish. It goes well with chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and stir.
    2. 2
      Serve with sprinkled Parmesan cheese on top.

    Ratings & Reviews:

    • on April 19, 2011

      45

      Very good! I used Smart Balance Light instead of butter and added more than the recipe calls for because I like buttery rice. I was also out of parmesan and opted to sprinkle the top with fat-free cheddar. Loved the peas and bacon in it and it was hard to stop eating this rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      35

      I used leftover rice I had cooked in chicken broth, garlic, parsley. I did not add the bacon or cheese, but did have some leftover chicken and frozen peas to use up, added a little bit of red pepper to create a tasty dinner! Quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice and Peas

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 15
    10%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 3.1 g
    6%

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