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    You are in: Home / Recipes / Rice and Peas Recipe
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    Rice and Peas

    Rice and Peas. Photo by Elly in Canada

    1/2 Photos of Rice and Peas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, combine coconut milk, water and seasonings, bring to boil.
    2. 2
      Add rice, red kidney beans, salt and stir.
    3. 3
      Add scotch bonnet pepper.
    4. 4
      Cover and reduce heat, allow to simmer until grains are soft.

    Ratings & Reviews:

    • on November 16, 2009

      55

      This is the way I have prepared my rice and peas for many years. I used pure cream coconut to replace the milk and added a teaspoon of salt, the seasoning was perfect for our taste. Served with sweet potatoes and jerk pork! A very tasty dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      Delicious. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      55

      We enjoyed this dish very much, thanks for sharing Superwomenblack. I made my own coconut milk, and added 1 1/2 scotch bonnet peppers, which I finely minced and 1 tsp sea salt. It was so delicious, that we had the leftovers with breakfast the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rice and Peas

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.0
     
    Calories from Fat 172
    26%
    Total Fat 19.1 g
    29%
    Saturated Fat 16.2 g
    81%
    Cholesterol 0.0 mg
    0%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.7 g
    6%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

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