Recipe by conniecooks
This is how I make rice and peas. It is a nice side dish. Very easy and quick.
Top Review by Merlot
You can't go wrong with this quick and easy rice dish. I did not add the salt as I find the chicken stock gives the dish the right about of saltiness for us without adding any extra. Great side dish that will go with just about any meal. Thanks for sharing it, ConnieCooks, it's a winner for sure.
- 8 ounces mixed mushrooms
- 2 tablespoons butter
- fresh ground black pepper
- 1⁄2 teaspoon dried thyme
- 2 cups chicken stock or 2 cups vegetable stock
- 1⁄2 teaspoon salt, optional depending on how salty stock is (optional)
- 1 cup converted rice
- 1 cup thawed frozen peas (put peas in a small seive and run warm water over them, drain on a paper towel)