Total Time
40mins
Prep 10 mins
Cook 30 mins

A very fine accompaniment to Escovitch Fish, my favorite Jamaican dish.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil in dutch oven over med-high heat 2 minutes.
  2. Add rice and next 3 ingredients.
  3. Bring to a boil, cover, lower heat and simmer 25 minute until liquid is absorbed.
  4. Stir in peas, parsley, a squeeze of lemon, and salt.

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