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    You are in: Home / Recipes / Rice and Peas Recipe
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    Rice and Peas

    Rice and Peas. Photo by Baby Kato

    1/1 Photo of Rice and Peas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dave C's Note:

    A traditional favourite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
    2. 2
      Add onion, green onion, black pepper, thyme and salt to taste.
    3. 3
      Simmer on medium heat.
    4. 4
      Stir in rice and mix well.
    5. 5
      Cook on low heat until rice is tender, about 15 minutes.
    6. 6
      Fluff before serving.

    Ratings & Reviews:

    • on February 27, 2002

      35

      I'm sorry, but this dish was lacking in flavour and spice and was rather bland. I'm someone who dislikes spicy food, but even I had to sprinkle some extra pepper on my plate, but that didn't help much either. Perhaps some paprika or red chili flakes would give this otherwise nice dish some bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      55

      I love the textures and flavour of this dish. I've made this rice several times now and I agree that it is better the next day. It tastes wonderful served with hot and spicy dishes but it also works well spiced up with scotch bonnets and served with blander dishes. Thanks for sharing your tasty rice recipe Dave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      45

      This dish was easy and economical to prepare. I really liked it, but my family who is used to eating lots of beans and rice didn't like it as much, and didn't clean their plates. I will make it again, but only for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rice and Peas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 129
    28%
    Total Fat 14.4 g
    22%
    Saturated Fat 12.2 g
    61%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.9 g
    3%
    Protein 12.3 g
    24%

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