Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice and Peas Recipe
    Lost? Site Map

    Rice and Peas

    Rice and Peas. Photo by Baby Kato

    1/1 Photo of Rice and Peas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dave C's Note:

    A traditional favourite!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
    2. 2
      Add onion, green onion, black pepper, thyme and salt to taste.
    3. 3
      Simmer on medium heat.
    4. 4
      Stir in rice and mix well.
    5. 5
      Cook on low heat until rice is tender, about 15 minutes.
    6. 6
      Fluff before serving.

    Ratings & Reviews:

    • on February 27, 2002


      I'm sorry, but this dish was lacking in flavour and spice and was rather bland. I'm someone who dislikes spicy food, but even I had to sprinkle some extra pepper on my plate, but that didn't help much either. Perhaps some paprika or red chili flakes would give this otherwise nice dish some bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007


      I love the textures and flavour of this dish. I've made this rice several times now and I agree that it is better the next day. It tastes wonderful served with hot and spicy dishes but it also works well spiced up with scotch bonnets and served with blander dishes. Thanks for sharing your tasty rice recipe Dave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006


      This dish was easy and economical to prepare. I really liked it, but my family who is used to eating lots of beans and rice didn't like it as much, and didn't clean their plates. I will make it again, but only for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rice and Peas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 12.2 g
    Cholesterol 0.0 mg
    Sodium 16.6 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 6.6 g
    Sugars 0.9 g
    Protein 12.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites