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    You are in: Home / Recipes / Rice and Nut Salad Recipe
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    Rice and Nut Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Derf's Note:

    Nice starter salad, crunchie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
    2. 2
      Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
    3. 3
      Pour the dressing over and toss thoroughly.
    4. 4
      Serve on a bed of shredded crisp lettuce or endive.

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    Ratings & Reviews:

    • on August 06, 2005

      45

      This was delicious, if a little dry. Next time I make it I'll increase the amount of dressing. I substituted the peaches with apricots and the cashews with pine nuts. (I didn't shop for the recipe - spur of the moment decision). It was different and really good. Just be prepared to increase the amount of dressing if you feel you need to. Thanks Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice and Nut Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.9
     
    Calories from Fat 338
    41%
    Total Fat 37.6 g
    57%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 107.4 g
    35%
    Dietary Fiber 11.1 g
    44%
    Sugars 30.0 g
    120%
    Protein 19.1 g
    38%

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