Rice and Nut Salad

READY IN: 20mins
Recipe by Derf

Nice starter salad, crunchie

Top Review by Sherrie-pie

This was delicious, if a little dry. Next time I make it I'll increase the amount of dressing. I substituted the peaches with apricots and the cashews with pine nuts. (I didn't shop for the recipe - spur of the moment decision). It was different and really good. Just be prepared to increase the amount of dressing if you feel you need to. Thanks Derf.

Ingredients Nutrition

Directions

  1. Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
  2. Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
  3. Pour the dressing over and toss thoroughly.
  4. Serve on a bed of shredded crisp lettuce or endive.

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