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    You are in: Home / Recipes / Rice and Mushroom Delight Recipe
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    Rice and Mushroom Delight

    Average Rating:

    3 Total Reviews

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    • on April 09, 2011

      Fresh & easy dish. Other than the flavour I like the fact you can pre-cook the brown rice ahead of time. Then closer to meal time you can saute your vegys & through it together. Then if you have a convection oven, you have brown rice ready in less than 30 mins. Due to preference, the only change I made was to omit the nuts. All the other ingredients were bang on but found it was only enough for 8 servings. A keeper recipe, thanks for sharing.

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    • on July 02, 2007

      I used long grain white rice with wild rice. I didn't add the butter at the end. The taste was perfect without it. And instead of cashews, I used slivered almonds. I'm so glad to have leftover for tomorrow :) Thanks for this great recipe :)

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    • on June 23, 2007

      Easy way to fancy up rice for a side dish. I would add some dried herbs next time, though, for a little more flavor. Some thyme or rosemary, maybe. I used toasted almond slivers, instead of cashews.

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    Nutritional Facts for Rice and Mushroom Delight

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 5.4 g
    Cholesterol 19.0 mg
    Sodium 458.9 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 6.6 g


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