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    You are in: Home / Recipes / Rice and Mushroom Delight Recipe
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    Rice and Mushroom Delight

    Rice and Mushroom Delight. Photo by Boomette

    1/2 Photos of Rice and Mushroom Delight

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    littleturtle's Note:

    A nice side dish for your favorite meal or serves 3-5 as a vegetarian main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Cook rice with broth in an automatic rice cooker.
    3. 3
      In a skillet, melt butter over med-low heat, and sauté onions and mushrooms until onions are soft but not brown.
    4. 4
      Remove from heat, and add lemon juice, wine, parsley, salt, and pepper.
    5. 5
      Combine with cooked rice.
    6. 6
      Drizzle with melted butter.
    7. 7
      Refrigerate until needed.
    8. 8
      Bake, covered, until heated through (30-45 minutes).
    9. 9
      Before serving, sprinkle with chopped cashews to garnish.

    Ratings & Reviews:

    • on April 09, 2011

      Fresh & easy dish. Other than the flavour I like the fact you can pre-cook the brown rice ahead of time. Then closer to meal time you can saute your vegys & through it together. Then if you have a convection oven, you have brown rice ready in less than 30 mins. Due to preference, the only change I made was to omit the nuts. All the other ingredients were bang on but found it was only enough for 8 servings. A keeper recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      55

      I used long grain white rice with wild rice. I didn't add the butter at the end. The taste was perfect without it. And instead of cashews, I used slivered almonds. I'm so glad to have leftover for tomorrow :) Thanks for this great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      45

      Easy way to fancy up rice for a side dish. I would add some dried herbs next time, though, for a little more flavor. Some thyme or rosemary, maybe. I used toasted almond slivers, instead of cashews.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice and Mushroom Delight

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 103
    40%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 19.0 mg
    6%
    Sodium 458.9 mg
    19%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 6.6 g
    13%

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