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    You are in: Home / Recipes / Rice and Mushroom Casserole Recipe
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    Rice and Mushroom Casserole

    Rice and Mushroom Casserole. Photo by Elly in Canada

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Hey Jude's Note:

    Great side dish to almost any meat, such as roast chicken, broiled fish, steaks....whatever! I've used up small amounts of leftover veggies in this casserole...peas, chopped cooked broccoli - use your imagination.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. In a skillet over medium heat, cook rice, stirring constantly, until rice is golden, about 5 minutes (it's no mistake that the rice is 'dry fried' so don't add any butter). Pour rice into a 1-quart casserole dish.
    2. 2
      In same skillet, in 2 tablespoons hot butter, cook mushrooms, onion and celery until tender, about 5 minutes. Add remaining ingredients and heat to boiling.
    3. 3
      Pour mixture from skillet over rice in casserole. Cover and bake 35 minutes or until all liquid is absorbed.
    4. 4
      With a fork, lightly toss 2 tablespoons butter into rice mixture until butter is melted and mixture is fluffy.

    Ratings & Reviews:

    • on September 02, 2011


      This is great, but next time try using Jasmine rice, Ghee instead of butter, and Kosher or Sea salt. I love dishes like this. Good job.

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    • on September 21, 2009


      Great recipe! I did to spec and it turned out great. We had with baked pork shops (another recipe from Recipezaar) Will definitely make again!

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    • on January 30, 2009


      I did not dry fry the rice. I sauteed the 1 medium onion, 1 stalk of celery, added some leftover roast pork cubes and chopped mushrooms. I mixed in the rice, added the water and seasonings. Covered the pan and cooked on low until the rice was tender, then added some sliced zucchini, simmered a couple more minutes and dinner was ready! This is a great recipe, it makes a one pot meal and uses up leftovers!! Next time I will try dry frying the rice, an interesting process.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice and Mushroom Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 30.6 mg
    Sodium 662.5 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 3.2 g

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