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    You are in: Home / Recipes / Rice and Lentil Salad With Orange and Dried Cherries Recipe
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    Rice and Lentil Salad With Orange and Dried Cherries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water, rice, and salt in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear and surface looks dry, about 8 minutes.
    2. 2
      Reduce heat to very low and cook, covered and undisturbed, 15 minutes more.
    3. 3
      While rice cooks, simmer lentils in water to cover by 2 inches 18 to 20 minutes, or until just tender, then drain.
    4. 4
      Stir together shallot, vinegar, and lemon juice and let stand.
    5. 5
      Finely grate zest from orange and cut away remaining peel and pith.
    6. 6
      Cut sections free from membranes and cut sections into 1/2-inch pieces. Toss warm rice with lentils, shallot mixture, orange, zest, cherries, oil, and parsley and season with salt and pepper.
    7. 7
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Rice and Lentil Salad With Orange and Dried Cherries

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried cherries

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