Rice and Hamburger Casserole

Submitted by Northern_Reflectionz

"a family favorite of my mothers"

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 medium onion, chopped
• 907.18 g hamburger
• 236.59 ml diced celery
• 226.79 g can mushroom soup
• 473.18 ml water
• 118.29 ml soya sauce
• 236.59 ml long grain rice

directions

1. Brown onion and hamburger.
2. Add celery, soup, water, soya sauce and rice.
3. Place in 1 1/2 quart greased casserole.
4. Bake covered 1 1/2 hours at 350F.

Reviews

[Kate57]

Using 1/4 cup of the soy sauce, this was a winner at our house for an easy and flavorful week night meal. Thank-you!

 

[Pikake21]

Very easy to put together, but i feel as though it's lacking good nutrition--and flavor. there was so much ground beef, and virtually no veggies. If I were to create this again, I think I'd halve the amount of ground meat, and add various vegetables. It may just be that casseroles are not my thing...but I'm trying! Thanks for posting :)

 

[Japanese Delight]

This is SOOO good!! My mom has been making this since we were kids, her mom used to make this, and now I'm making it. I mixed in leftover cooked rice so I didn't have to bake it as long. Topped it with those crispy chow mein noodles the last 10 min of baking. YUM!!!! Thanks for posting! UPDATE: I find that 1/4 cup soy sauce is plenty. Also, topping it with the canned fried onions for the last 10-15 min compliments the flavor very well. Served with ketchup, this is truly comfort food!

 

[BIG_CHIEF]

Good! I was looking for something easy and fast and this fit the bill! I added mushrooms, lots of fresh cracked black pepper and some chopped baby carrots. I also reduced the soy sauce to 1/4 cup. Thanks for posting!

 

[alkaloidqueen]

This was simple and surprisingly tasty. I was low on ingredients, so this was perfect. Changes I made: I only used 1 lb of hamburger, half a med. onion, 10 3/4 oz can of cream of mushroom instead of the 8oz., I used 1.5 cups of water, about a half cup of light sour cream, about 1/8 cup tamari and a couple large white mushrooms chopped. I only baked for about an hour. Thanks, I will keep this recipe!