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    You are in: Home / Recipes / Rice and Hamburger Casserole Recipe
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    Rice and Hamburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Northern_Reflectionz's Note:

    a family favorite of my mothers

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    Units: US | Metric


    1. 1
      Brown onion and hamburger.
    2. 2
      Add celery, soup, water, soya sauce and rice.
    3. 3
      Place in 1 1/2 quart greased casserole.
    4. 4
      Bake covered 1 1/2 hours at 350F.

    Ratings & Reviews:

    • on May 04, 2012


      Using 1/4 cup of the soy sauce, this was a winner at our house for an easy and flavorful week night meal. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010


      Very easy to put together, but i feel as though it's lacking good nutrition--and flavor. there was so much ground beef, and virtually no veggies. If I were to create this again, I think I'd halve the amount of ground meat, and add various vegetables. It may just be that casseroles are not my thing...but I'm trying! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010


      This is SOOO good!! My mom has been making this since we were kids, her mom used to make this, and now I'm making it. I mixed in leftover cooked rice so I didn't have to bake it as long. Topped it with those crispy chow mein noodles the last 10 min of baking. YUM!!!! Thanks for posting! UPDATE: I find that 1/4 cup soy sauce is plenty. Also, topping it with the canned fried onions for the last 10-15 min compliments the flavor very well. Served with ketchup, this is truly comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Rice and Hamburger Casserole

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.1
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 6.7 g
    Cholesterol 101.4 mg
    Sodium 1612.6 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 36.5 g

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