Rice and Ham Casserole

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

So easy and VERY delicious. It's a great recipe for left-over ham.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
  2. On top of rice, layer broccoli, ham, mushrooms and cheese.
  3. Mix remaining ingredients well and spread over top.
  4. Sprinkle generously with parmesan cheese.
  5. Bake in a 350 degrees oven for 45 minutes.

Reviews

(4)
Most Helpful

I made this tonight, using up some cauliflower & carrots as well as the broccoli. I had already thrown in some chopped onion, so omitted the onion powder. I also used some leftover short grain rice instead of the Uncle Ben's--just as it was on hand. Otherwise, I didn't change a thing!! It was VERY tasty--my picky 2-yr old twins ate about 3/4 cup each!!! I will be making this often!! Thank you!!!

KristinB December 04, 2002

This casserole was DELISH!! I was really uncertain at first, but it was unbelievably good! Very homey and amazing comfort food! My DH declared it 5 stars and called it "love in your mouth" casserole! The only changes I made was to use Cream of Mushroom soup and cooked 1 1/2 cups white rice instead of the Uncle Ben's. I think the curry put it over the top! THANK YOU a million times from my DH (and me)!

Aurora November 02, 2009

I thought this was very good and a great way to use ham leftovers. I used white minute rice instead of long grain and cream of mushroom soup instead of celery as I had no celery soup. I would recommend this recipe and would make it again! Thanks!

Batta February 04, 2003

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