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    You are in: Home / Recipes / Rice and Egg Soup Recipe
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    Rice and Egg Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 01, 2006

      I make a similar soup for my kids all the time. My husband and I love egg drop soup, so I would just add the rice and started calling it "rice soup" for the kids sake! Ha! they eat it right up and even request it sometimes! A good way to sneak a little protein into their diets!

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    • on June 01, 2006

      was making a chinese dinner tonight and my 10 yo dd was starving, so I made a half recipe of this soup up really quick and gave it to her as an appetizer. I added a few chopped scallions for garnish. She loved the soup and went back for 2nds and 3rds! I love it too! It will be a great quick lunch from time to time. Thanks! Pam

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    • on January 31, 2006

      We really liked this quick and easy soup. It had a very nice flavor. Pouring the egg yolks through the tines of the fork maked nice egg threads throught the soup. A nice tip to have. I liked it better than regular egg drop soup. Prepared recipe as written. Will make again. Thanks Debloves2cook. Bullwinkle.

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    Nutritional Facts for Rice and Egg Soup

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 58
    28%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 833.2 mg
    34%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 12.8 g
    25%

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