4 Reviews

Good! Great for a winter or fall day. I was a bit confused on what part of the egg to keep - the whites? Yolks? Both? I ended up using just whites and it turned out fine.

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emilyfriend15 August 28, 2015

I make a similar soup for my kids all the time. My husband and I love egg drop soup, so I would just add the rice and started calling it "rice soup" for the kids sake! Ha! they eat it right up and even request it sometimes! A good way to sneak a little protein into their diets!

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CheekyBear June 01, 2006

was making a chinese dinner tonight and my 10 yo dd was starving, so I made a half recipe of this soup up really quick and gave it to her as an appetizer. I added a few chopped scallions for garnish. She loved the soup and went back for 2nds and 3rds! I love it too! It will be a great quick lunch from time to time. Thanks! Pam

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Pam-I-Am June 01, 2006

We really liked this quick and easy soup. It had a very nice flavor. Pouring the egg yolks through the tines of the fork maked nice egg threads throught the soup. A nice tip to have. I liked it better than regular egg drop soup. Prepared recipe as written. Will make again. Thanks Debloves2cook. Bullwinkle.

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bullwinkle January 31, 2006
Rice and Egg Soup