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From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only takes about 10 minutes, a great shortcut on a busy night. Garnish with sour cream and scallions."
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4
The following items or measurements are not included:
whole wheat breadcrumbs