Rice and Colorful Vegetables

Total Time
Prep 15 mins
Cook 10 mins

So pretty, so fresh tasting, so good for you!

Ingredients Nutrition


  1. Whisk sugar, salt and lime juice until dissolved. Set aside.
  2. Stir raisins into hot rice. Set aside, keeping warm.
  3. Heat oil in a wide skillet. Sauté carrot, onion and red pepper until tender, about 5 minutes. Sprinkle ginger over and add peas, stirring until bright green. Stir in beans and remove from heat.
  4. Add raisin and rice mixture and lime juice to hot vegetables and mix well. Transfer to serving bowl and garnish with cilantro. Serve warm.
Most Helpful

5 5

I just loved the lime dressing on the rice! It really gave the rice a fresh and zingy taste! I made as directed, but used a few more snow peas than called for. Delicious! Made for the Pick a Chef event in the contests forum.