Rice and Cheese Casserole
- Ready In:
- 38mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 cups cooked rice
- 1 (8 ounce) container sour cream
- 1 (4 1/2 ounce) can of chopped green chilies, undrained
- 4 cups of shredded monterey jack cheese
directions
- Combine the first 3 ingredients in large bowl.
- Spoon 1/2 of the rice mixture into a lightly greased 11x7 baking dish.
- Cover with half the cheese.
- Spoon the remaining rice mixture over the cheese.
- Sprinkle with remaining cheese.
- Bake uncovered at 350°F for 23 minutes.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.