Made This Recipe? Add Your Photo
Prep 20 mins
Cook 30 mins
300g beef 2 cups rice 1 medium onion 2 tablespoons oil black pepper salt cinnamon sweet pepper
- heat the olive and fry the onion after dicing it.
- add the beef and the spices and cook on medium heat until well-cooked.
- add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
- serve hot.