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Total Time
50mins
Prep 20 mins
Cook 30 mins

300g beef 2 cups rice 1 medium onion 2 tablespoons oil black pepper salt cinnamon sweet pepper

Ingredients Nutrition

Directions

  1. heat the olive and fry the onion after dicing it.
  2. add the beef and the spices and cook on medium heat until well-cooked.
  3. add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
  4. serve hot.