Total Time
Prep 5 mins
Cook 20 mins

I found this recipe on under Southern US Cuisine. I use 2% milk Mild Cheddar Cheese.

Ingredients Nutrition


  1. Cook beef, onion, and bell pepper in large skillet over medium heat.
  2. Drain excess fat.
  3. Stir in tomatoes, rice, chili sauce, salt, and pepper.
  4. Reduce heat and cover.
  5. Simmer for 10 minutes.
  6. Sprinkle cheese over hash.
  7. Recover and cook until cheese is melted.

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