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Total Time
25mins
Prep 5 mins
Cook 20 mins

I found this recipe on About.com under Southern US Cuisine. I use 2% milk Mild Cheddar Cheese.

Ingredients Nutrition

Directions

  1. Cook beef, onion, and bell pepper in large skillet over medium heat.
  2. Drain excess fat.
  3. Stir in tomatoes, rice, chili sauce, salt, and pepper.
  4. Reduce heat and cover.
  5. Simmer for 10 minutes.
  6. Sprinkle cheese over hash.
  7. Recover and cook until cheese is melted.