Prep 5 mins
Cook 20 mins
I found this recipe on About.com under Southern US Cuisine. I use 2% milk Mild Cheddar Cheese.
Make and share this Rice and Beef Hash recipe from Food.com.
- Cook beef, onion, and bell pepper in large skillet over medium heat.
- Drain excess fat.
- Stir in tomatoes, rice, chili sauce, salt, and pepper.
- Reduce heat and cover.
- Simmer for 10 minutes.
- Sprinkle cheese over hash.
- Recover and cook until cheese is melted.