Rice and Beef Hash

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READY IN: 25mins
Recipe by chef 1018770

I found this recipe on About.com under Southern US Cuisine. I use 2% milk Mild Cheddar Cheese.

Ingredients Nutrition


  1. Cook beef, onion, and bell pepper in large skillet over medium heat.
  2. Drain excess fat.
  3. Stir in tomatoes, rice, chili sauce, salt, and pepper.
  4. Reduce heat and cover.
  5. Simmer for 10 minutes.
  6. Sprinkle cheese over hash.
  7. Recover and cook until cheese is melted.

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