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    You are in: Home / Recipes / Rice and Beans Recipe
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    Rice and Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    A staple of Colombian (and other Hispanic cultures) meals. My husband likes to cook the beans with pigs feet and eats it alone with the rice. I don't like the greasiness of pigs feet so I am posting a more "generic" recipe here.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, saute bacon in olive oil over medium low heat until fat starts to render.
    2. 2
      Add onions and red pepper; cook 10 minutes, stirring occasionally.
    3. 3
      Add garlic, cook 3 minutes.
    4. 4
      Add red kidney beans, sazon, tomato paste, salt to taste and water to cover; stir well to combine.
    5. 5
      Cover saucepan and cook at least 30 minutes or until beans are done to desired consistency (I like them kind of mushy).
    6. 6
      During last 5 minutes of cooking add in cilantro and oregano.
    7. 7
      Serve over rice, or along side.

    Ratings & Reviews:

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    Nutritional Facts for Rice and Beans

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 83
    27%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.7 mg
    2%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.3 g
    13%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    sazon goya

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