Rice and Artichoke Hearts Baked

Recipe by Malriah

Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA.

Top Review by Miss Annie

Nice dish, Kari! We really enjoyed this interesting and tasty dish. When I made it, I made it early in the day and kept it in the refrigerator until dinner time. It worked out well, and I always consider it a plus it you can make it ahead. The flavors were very good together. It will definately be used again. Thanks for posting such a tasty dish.

Ingredients Nutrition


  1. Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
  2. Whisk together eggs, milk and mustard and pour over rice mixture.
  3. Sprinkle the top with paprika, salt and pepper.
  4. (At this point, you could refrigerate over-night).
  5. Bake for 50 minutes in a 350 degree oven.

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