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    You are in: Home / Recipes / Rice Almondine Recipe
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    Rice Almondine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Manami's Note:

    Nice and easy, and of course tastes good. Originally found on mealsforyou.com. Update 07/07/2008 - when I prepared this some time ago - I made some changes: increased the amount of onions, added crushed red pepper flakes, added a minced garlic clove. Then I sauteed it with cooking spray and then I combined the broth etc.Also have used Sazon Goya in the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
    2. 2
      Bring to a boil and stir in rice and butter.
    3. 3
      Cover pan and reduce heat to medium low; cook 20 minutes.
    4. 4
      Remove from heat and let stand 5 minutes.
    5. 5
      Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
    6. 6
      For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on July 07, 2008

      45

      I'm giving this a four because it was good. Wasn't exactly what I was looking for but it's a good start. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Almondine

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 52
    29%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 4.8 g
    9%

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