Total Time
25mins
Prep 5 mins
Cook 20 mins

Nice and easy, and of course tastes good. Originally found on mealsforyou.com. Update 07/07/2008 - when I prepared this some time ago - I made some changes: increased the amount of onions, added crushed red pepper flakes, added a minced garlic clove. Then I sauteed it with cooking spray and then I combined the broth etc.Also have used Sazon Goya in the recipe.

Ingredients Nutrition

Directions

  1. Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
  2. Bring to a boil and stir in rice and butter.
  3. Cover pan and reduce heat to medium low; cook 20 minutes.
  4. Remove from heat and let stand 5 minutes.
  5. Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
  6. For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
  7. Enjoy!
Most Helpful

4 5

I'm giving this a four because it was good. Wasn't exactly what I was looking for but it's a good start. Will make again