Rice Almond Bake

READY IN: 1hr 15mins
Recipe by Bec

A nice side dish, or use as a stuffing for poultry (it is enough to stuff one small turkey). From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Top Review by evewitch

I thought this turned out well. The ingredient proportions are different from the way I usually bake brown rice, but it turned out really moist. I decided to omit the raisins because I was out of regular, and I didn't substitute golden because my husband doesn't much like fruit in his dinner anyway.

Ingredients Nutrition

Directions

  1. In a medium-sized saucepan, heat butter or margarine.
  2. Add onion and celery and saute until slightly soft.
  3. Add chicken broth, rice and raisins and bring to a boil.
  4. Add seasonings and almonds.
  5. Place in a 1 1/2- quart casserole.
  6. Cover and bake at 350 degrees for 60 minutes.
  7. If used as a poultry stuffing, simmer onion, celery, chicken broth, rice and raisins until most of the liquid is absorbed.
  8. Add sage, poultry seasoning, pepper and almonds; mix thoroughly.
  9. Stuff lightly into turkey cavity.

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