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    You are in: Home / Recipes / Rice-A-Roni Turkey Casserole Recipe
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    Rice-A-Roni Turkey Casserole

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jellybeen's Note:

    Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 1/2 ounce) box chicken rice-a-roni
    • 1 teaspoon chicken soup base
    • 1 lb ground turkey
    • 1 (16 ounce) bag frozen peas

    Directions:

    1. 1
      Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
    2. 2
      Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
    3. 3
      During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
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    Nutritional Facts for Rice-A-Roni Turkey Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 98
    23%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 90.4 mg
    30%
    Sodium 1083.9 mg
    45%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.1 g
    24%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info

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