Rice-A-Roni Salad With Artichokes and Shrimp!

Submitted by Koechin Chef

"This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from a Paula Deen TV Show."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 198.44 g chicken rice-a-roni
• 170.09 g jar marinated artichokes, quarterd and marinade reserved
• 1 green pepper, chopped
• 1 red pepper, chopped
• 12 large olives, sliced
• 4 green onions, sliced including green parts
• 118.29 ml light mayonnaise, like Hellmanns
• 14.79 ml fresh lemon juice
• 1.23 ml fresh ground pepper
• 453.59 g small shrimp, cooked

directions

1. Prepare RICE-A-RONI as box directs.
2. Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process.
3. Get all your vegetables prepared.
4. Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper.
5. Add everything to the bowl. Pour over the dressing last, and combine well.
6. Serve right away. or refrigerate and serve at another time. This is a wonderful lunch treat or a supper worthy of company! :-).
7. (I used frozen salad shrimp from SAM'S Club).

Reviews

[FoodFromSicily]

This is so delish! I'm having this for a dinner get together with a friend tomorrow, and all I can say is I'm having a hard time staying away from it. I have to admit that I was doubtful untill I tasted it. Now I'm addicted. I used fresh shrimp and tossed in a little extra lemon. I can't wait for my friend to try this. I know she's gonna love it too.

 

[mama smurf]

Made this as written for a quick dinner for my DH and I. Served it with some bread and it was delicious. Thank you.