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    You are in: Home / Recipes / Rice-A-Roni Salad With Artichokes and Shrimp! Recipe
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    Rice-A-Roni Salad With Artichokes and Shrimp!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Koechin (Chef)'s Note:

    This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from a Paula Deen TV Show.

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    Units: US | Metric


    1. 1
      Prepare RICE-A-RONI as box directs.
    2. 2
      Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process.
    3. 3
      Get all your vegetables prepared.
    4. 4
      Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper.
    5. 5
      Add everything to the bowl. Pour over the dressing last, and combine well.
    6. 6
      Serve right away. or refrigerate and serve at another time. This is a wonderful lunch treat or a supper worthy of company! :-).
    7. 7
      (I used frozen salad shrimp from SAM'S Club).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 15, 2009


      This is so delish! I'm having this for a dinner get together with a friend tomorrow, and all I can say is I'm having a hard time staying away from it. I have to admit that I was doubtful untill I tasted it. Now I'm addicted. I used fresh shrimp and tossed in a little extra lemon. I can't wait for my friend to try this. I know she's gonna love it too.

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    • on January 16, 2009


      Made this as written for a quick dinner for my DH and I. Served it with some bread and it was delicious. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008



    Nutritional Facts for Rice-A-Roni Salad With Artichokes and Shrimp!

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.5 g
    Cholesterol 122.8 mg
    Sodium 1061.5 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.4 g
    Sugars 2.0 g
    Protein 20.0 g

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