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    You are in: Home / Recipes / Rice A Roni Salad Recipe
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    Rice A Roni Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    yooper's Note:

    This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper to the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Rice A Roni as directed on package and chill.
    2. 2
      To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
    3. 3
      Mix well, chill and serve.

    Ratings & Reviews:

    • on July 10, 2010

      55

      I love this recipe - sometimes I exchange the chicken for shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      I too added the bell peppers, 1/2 tsp curry and used 1/2 cup mayo. I also added some sliced black olives and served it on a bed of raw chopped spinach and romaine. It is ....stupid good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      45

      Made this as written. What a great addition to any BBQ! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Rice A Roni Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 65
    24%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.2 mg
    6%
    Sodium 844.5 mg
    35%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 9.6 g
    19%

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