Rice-A-Roni Frittata

READY IN: 45mins
Recipe by OceanLuvinGranny

I cut this recipe out of a magazine but I can't remmeber which one. We love rice-a-roni and all the other ingredients. I added mild diced green chilies and thats the only change I made. It is a great recipe with or without the green chilies.

Top Review by Susy Q

I made this for brunch today and all I can say is YUM-MO!!!!!! I too added NM green chile but I also added a tablespoon of fresh, minced garlic and a small chopped onion. I know what I am having for breakfast tomorrow since I hid a piece!!!!!!! Thanks, oodles!!!!!!!!!!!!!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
  3. Remove from skillet and set aside.
  4. In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
  5. In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
  6. Spoon into lightly greased 2 quart casserole pan.
  7. Bake for 25 minutes or until knife inserted in center comes out clean.

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