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    You are in: Home / Recipes / Rice-A-Roni Chicken Curry Salad Recipe
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    Rice-A-Roni Chicken Curry Salad

    Average Rating:

    2 Total Reviews

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    • on April 19, 2007

      I love this recipe. I use red bell pepper for color and I use green olives with pimentos in the middle. YUMMMM!!!

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    • on November 05, 2005

      Let me just say, I was skeptical before I made this. Cold rice? Eh. But I made it and the flavors and textures slowly all came together and it was simply amazing. The longer you let it chill the more amazing it becomes. I let it "marinate" in the fridge a full 24 hours before we dug into it and we were blown away. The curry is the perfect touch, it's very subtle but not subdued. We had this as is and over tortilla chips with shredded cheese and we LOVED it both ways. I highly recommend this dish to EVERYONE. So delicious! Thanks for sharing with everyone here at Recipezaar!

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    Nutritional Facts for Rice-A-Roni Chicken Curry Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 65
    30%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 19.2 mg
    6%
    Sodium 578.5 mg
    24%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 9.9 g
    19%

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