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    You are in: Home / Recipes / Rice-A-Roni Casserole Recipe
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    Rice-A-Roni Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 06, 2012

      This was a little dry. I will make it again using another 1/2 cup water. Thanks for the recipe.

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    • on October 12, 2011

      We loved this recipe !!! It was so easy to prepare. I used the chicken rice a roni and it was delicious. Thank you for the recipe.

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    • on September 23, 2011

      This dish is awesome, I didn't have two boxes of rice a roni so I used the one box i had (italian garlic), and filled the rest of the box up with white rice (only half of the box was full) When I mixed it together I put extra italian seasoning and garlic to compensate for the white rice. I also used fresh onion like the other commentors. When you are supposed to stir during baking, I added a good amount of kraft parmesan cheese.

      The Italian version of this was definitely good!

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    • on August 16, 2009

      This was delicious! I had to sub I can of golden mushroom soup for a cream of mushroom but it worked out just great! I also had some leftover minced onion and celery in the fridge so I added that and some garlic powder to the ground beef while browning. To get my family to eat more of this I just had to brown the rice and vermicelli mixture, but U did use the same pan as the ground beef and it only took about 5 minutes, so it didn't add alot to the prep of this casserole. I also decided on a whim to add about 1 teaspoon of curry powder into all the ingredients (it added WONDERFUL zest) and baked as directed. This would be an amazing pot luck dish as well as a hearty family meal. I just thought it was so easy and flavorful. Thanks so much for sharing this Roxi.

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    • on January 07, 2009

      I needed something in a hurry. Wow. LOVED IT. Now i used ground turkey instead of beef, and I used Cheesy Rice A Roni instead of the original. Oh and fresh onions instead of Can. YUMMY !!! I will be making this again

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    • on July 18, 2006

      Haven't tried this recipe, but my family Rice-a-Roni casserole as well. Ours was without the onions and cheese instead. We have used many different soups and rice-a-roni variations, too. Always good!

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    • on June 18, 2006

      Our 18yr old said it was awesome!!!

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    Nutritional Facts for Rice-A-Roni Casserole

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 154
    62%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.8 g
    28%
    Cholesterol 51.4 mg
    17%
    Sodium 751.1 mg
    31%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    Rice-A-Roni

    Durkee onions

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