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Added June 01, 2006 | Recipe #170934
Showing 1-7 of 7
We loved this recipe !!! It was so easy to prepare. I used the chicken rice a roni and it was delicious. Thank you for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This dish is awesome, I didn't have two boxes of rice a roni so I used the one box i had (italian garlic), and filled the rest of the box up with white rice (only half of the box was full) When I mixed it together I put extra italian seasoning and garlic to compensate for the white rice. I also used fresh onion like the other commentors. When you are supposed to stir during baking, I added a good amount of kraft parmesan cheese.
The Italian version of this was definitely good!
This was delicious! I had to sub I can of golden mushroom soup for a cream of mushroom but it worked out just great! I also had some leftover minced onion and celery in the fridge so I added that and some garlic powder to the ground beef while browning. To get my family to eat more of this I just had to brown the rice and vermicelli mixture, but U did use the same pan as the ground beef and it only took about 5 minutes, so it didn't add alot to the prep of this casserole. I also decided on a whim to add about 1 teaspoon of curry powder into all the ingredients (it added WONDERFUL zest) and baked as directed. This would be an amazing pot luck dish as well as a hearty family meal. I just thought it was so easy and flavorful. Thanks so much for sharing this Roxi.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I needed something in a hurry. Wow. LOVED IT. Now i used ground turkey instead of beef, and I used Cheesy Rice A Roni instead of the original. Oh and fresh onions instead of Can. YUMMY !!! I will be making this againpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Haven't tried this recipe, but my family Rice-a-Roni casserole as well. Ours was without the onions and cheese instead. We have used many different soups and rice-a-roni variations, too. Always good!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (332 g)
Servings Per Recipe: 6
The following items or measurements are not included: