Rice a Roni Artichoke Salad

Name: Rice a Roni Artichoke Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 122.83 g package chicken rice-a-roni; 5 green onions, sliced thin including part of the tops; 118.29 ml red bell pepper, diced; 59.14 ml black olives, sliced; 170.09 g jar marinated artichoke hearts, drained, chopped (reserve the marinade); 118.29 ml plain yogurt; 2.46 ml curry powder; 2.46 ml cajun seasoning; 1.23 ml garlic powder; 1.23 ml black pepper

Submitted by KattPhysh

"A lighter version of the Artichoke Rice salad. This is a great side dish any time of year."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

122.83 g package chicken rice-a-roni
5 green onions, sliced thin including part of the tops
118.29 ml red bell pepper, diced
59.14 ml black olives, sliced
170.09 g jar marinated artichoke hearts, drained, chopped (reserve the marinade)
118.29 ml plain yogurt
2.46 ml curry powder
2.46 ml cajun seasoning
1.23 ml garlic powder
1.23 ml black pepper

directions

Prepare Rice A Roni according to directions omitting butter. Let cool completely.
Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
Chill.