Total Time
55mins
Prep 10 mins
Cook 45 mins

A recipe favorite of an aunt. Very tasty side dish

Ingredients Nutrition

Directions

  1. Wash rice well with water to remove starch.
  2. Add some water to prevent burning.
  3. Saute onion, celery and carrots in butter.
  4. Add paprika, parsley, rice and soup mix, and seasonings.
  5. Cook adding water to equivalent of 2 1/2 cups.
  6. Simmer approx 3/4 hour.

Reviews

(3)
Most Helpful

This was a nice rice dish. I used 3 3/4 cups of water for this. Instead of 2 tbsps. of butter, I substituted it with 1 tbsp. of oil. Since we are vegetarians, I omitted the chicken soup base as well. I did not have paprika on hand, so had to leave that out as well. I used a little more black pepper instead. This is a nice recipe. Thanks for sharing :)

Charishma_Ramchandani April 04, 2005

My mom's parents were from Hungary. When my mom made rice this is the recipe she used. I grew up with this recipe. She always cooked this with oven breaded chicken. Love it!

skiingpeaches April 01, 2005

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