Rice a La Hungarian

READY IN: 55mins
Recipe by Northern_Reflectionz

A recipe favorite of an aunt. Very tasty side dish

Top Review by Charishma_Ramchanda

This was a nice rice dish. I used 3 3/4 cups of water for this. Instead of 2 tbsps. of butter, I substituted it with 1 tbsp. of oil. Since we are vegetarians, I omitted the chicken soup base as well. I did not have paprika on hand, so had to leave that out as well. I used a little more black pepper instead. This is a nice recipe. Thanks for sharing :)

Ingredients Nutrition


  1. Wash rice well with water to remove starch.
  2. Add some water to prevent burning.
  3. Saute onion, celery and carrots in butter.
  4. Add paprika, parsley, rice and soup mix, and seasonings.
  5. Cook adding water to equivalent of 2 1/2 cups.
  6. Simmer approx 3/4 hour.

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