Total Time
48mins
Prep 30 mins
Cook 18 mins

A Crescent Dragonwagon recipe--from her teenager hippie days.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat the oil over medium heat.
  2. Add in the onion; stir/saute for 3 minutes.
  3. Add in the bell pepper and carrot; stir/saute 3 minutes.
  4. Add in the mushrooms and celery; stir/saute 4 minutes.
  5. Gradually stir in the rice, folding the vegetables into it.
  6. Lower the heat and add in raisins, and the next 8 ingredients; stir gently, folding the ingredients together.
  7. Place cover on the skillet and cook on low heat for about 6-8 minutes or until warmed through (you can add a little water for the rice to steam in if needed).
  8. When the rice is quite hot, stir in the cheese and cook just until the cubes start to melt.
  9. Serve immediately.
Most Helpful

5 5

I own this book and never knew this was in it "PAssionate Vegetarian" this is a wonderful recipe. Thanks for posting.