Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Recipe
    Lost? Site Map

    Rice

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Msjin's Note:

    This can be addictive! Great side dish for meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients in a pot; stir to mix.
    2. 2
      Boil on a medium heat, stirring occasionally.
    3. 3
      Note that the rice can stick in the pot easily, so stir occasionally to avoid this.
    4. 4
      Make sure the rice is done before serving.

    Ratings & Reviews:

    • on May 18, 2009

      45

      Hmmm, this recipe has been posted for over three years, and I'm the first reviewer. I'd say that it deserves a more descriptive title, for sure. That criticism aside, I have to say that this is a darned good recipe. I've made it a few times, since I had some basmati rice to use up. The taste is very good for such a simple, easy recipe. I'd never bought lentil soup before this. (The soup said "Lentil" only, but the ingredients list did mention some other vegetables too. And that can was a little larger than called for, at 10.75 oz). My palate's not advanced enough to tell whether basmati versus ordinary long-grain white rice really makes a difference here, though. I ate this as is for dinner, not as a side dish. I recommend this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 16
    81%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.6 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lentil and vegetable soup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites