Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Msjin's Note:

    This can be addictive! Great side dish for meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add all ingredients in a pot; stir to mix.
    2. 2
      Boil on a medium heat, stirring occasionally.
    3. 3
      Note that the rice can stick in the pot easily, so stir occasionally to avoid this.
    4. 4
      Make sure the rice is done before serving.

    Ratings & Reviews:

    • on May 18, 2009


      Hmmm, this recipe has been posted for over three years, and I'm the first reviewer. I'd say that it deserves a more descriptive title, for sure. That criticism aside, I have to say that this is a darned good recipe. I've made it a few times, since I had some basmati rice to use up. The taste is very good for such a simple, easy recipe. I'd never bought lentil soup before this. (The soup said "Lentil" only, but the ingredients list did mention some other vegetables too. And that can was a little larger than called for, at 10.75 oz). My palate's not advanced enough to tell whether basmati versus ordinary long-grain white rice really makes a difference here, though. I ate this as is for dinner, not as a side dish. I recommend this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.7
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 254.8 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 1.6 g
    Sugars 0.6 g
    Protein 5.2 g

    The following items or measurements are not included:

    lentil and vegetable soup

    Ideas from


    Over 475,000 Recipes Network of Sites